He would like to assist the entire team in achieving the goals set out for their department, property wide, and we know he can do it. He is looking forward to bringing the food and beverage department to the next level with his high degree of culinary experience and knowledge. We are excited, not only for his talents, but for his passion and vision for his time here at LCCR.
Joel comes to LCCR with a strong culinary background that spans multiple states and venues, including time at Disney, Hard Rock Hotel & Casino, and as an Executive Chef for the Dallas Cowboys. Please help us in welcoming our new Executive Chef, Joel Santiago!
